Salisbury Steak
⅛ cup of onion
Small clove garlic
1 TBL of butter
½ pound ground beef
1 lg egg
¼ cup bread crumbs
½ oz of chopped parsley
¼ of a 3 oz can of mushrooms chopped up, save rest of can for gravy.
Gravy
2 TBL butter
2 TBL flour
2 cups of beef broth plus ¼ cup of water
Rest of can of mushrooms
⅛ tsp thyme
¼ tsp browning sauce
Directions
Melt butter in skillet,cook onions and garlic until soft, then cool it. Mix beef, onion mixture, bread crumbs, parsley, and mushrooms, form two patties. Cook patties in butter.
Gravy
Melt 1 TBL butter, whisk in flour, add broth at a time until thickened.mix in browning sauce and mushrooms and simmer 10minutes. Add burgers, and put pan in a 375 degree oven for 40 minutes.
