Sweet and Tangy Smoked Sausage
2 tablespoons yellow mustard
2 tablespoons brown sugar
1 teaspoon of honey
1 pound smoked sausage (such as Hillshire Farms)
Cut smoked sausage link evenly into 6-8 pieces. Slice each piece in half, lengthwise (I usually stop just short of cutting all the way through, then just “open” each piece like a little book). Arrange sausage pieces on a baking sheet, cut-side up (skin down).
Broil sausage in the oven until sizzling and starting to brown.
Meanwhile, mix mustard, honey, and brown sugar; set aside.
Remove sausage from oven and baste with mustard mixture. Return sausage to oven and continue broiling until all pieces are browned and bubbly. Serve immediately.
