Homemade Yeast Bread
3 tsp Yeast
Cup of warm water
3 TBSP White sugar
3 TBSP Vegetable oil
1 1/2 tsp kosher salt
3 cups Bread flour
Put yeast in water, let set for 6 minutes, Put flour, salt, and sugar in a bowl, and stir. Add oil, and yeast, turn on mixer for 3 minutes, then check how the dough looks, might need more flour or water, should feel like play dough. You should be able to pull the dough, if sticky add flour, add flour or water a teaspoon at a time.Turn mixer back on for 7 more minutes to knead.
Grease a bowl, put dough in it, cover with a towel. Leave it for an hour or two to rise.
Put the dough into a greased bread loaf pan. No need to knead the bread, just shape the loaf, and cover it with cling wrap sprayed with pam, and the towel.
Bake the loaf 30 minutes at 350 degrees. Take out loaf of pan, check the bottom to see if done, will sound hollow if done. If not put back in oven for 5 minutes.
