INGREDIENTS
1/2 (8 oz.) package spaghetti ( I use less pasta)
1/2 lb. ground beef
1 (23 oz.) jar meatless spaghetti sauce
1 ½ c. shredded mozzarella cheese
½ c. shredded medium cheddar cheese
salt & pepper
INSTRUCTIONS
Cook spaghetti in salted water, according to package directions. Drain.
Combine shredded mozzarella and cheddar; set aside.
Meanwhile, season ground beef with salt and pepper. Brown ground beef in a large skillet; drain. Add sauce to ground beef and bring to a simmer to heat through.
Combine cooked spaghetti and sauce; toss to coat. Stir in 1 ½ cups shredded cheese.
Spoon into a greased baking dish. Top evenly with remaining ½ cup shredded cheese.
Bake at 350℉ for 30 minutes until heated through and cheese is melted.
