Blueberry Muffins

2 Large eggs
1/2 cup of vegetable oil
1 cup white sugar
1 cup sour cream
1/2 tsp salt
2 cups all purpose flour (save a TSP for flouring berries)
1/2 tsp baking soda
1 tsp baking powder

1 cup of blueberries

Preheat oven to 375 degrees. Cream together eggs,oil,sour cream, and sugar. Combine all the dry ingredients, mix well. Dust berries and gentle fold into batter. Put 12 muffin papers into pan and fill 3/4 full of batter, sprinkle top with some sugar. Bake for about 25 minutes or until done.

This recipe won first place at the local fair.