Baked Ziti With Meatballs

Baked Ziti with Meatballs
Serves 3 or 4 adults
 
24 ounces of pasta sauce - I used Paul Newman's Sockarooni
8 ounces Low Fat Cottage Cheese
2 cups of beef broth
4 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 1/2  cups ziti pasta - uncooked
10 ready-made mini meatballs thawed

 

Preheat the oven to 400 degrees. 

 

In a large bowl mix together the pasta sauce, cottage cheese, beef stock, half of the mozzarella and half of the Parmesan cheese.

Toss the uncooked pasta and meatballs with the sauce and spread into a pan. Cover tightly and bake for 50 minutes.

Remove the cover and stir the contents. Sprinkle the remaining Mozzarella & Parmesan cheese on top and return to the oven. Bake an additional 10 minutes, or until the cheese is melted and bubbling.