THE ULTIMATE PORK CHOPS
INGREDIENTS:1 TBL kosher salt
1 TBL brown sugar
1 cups water
1 cups ice
2 (1-inch thick) bone-in pork chops
INSTRUCTIONS:
In a large pan, combine salt, sugar and water. Cook over medium heat until sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.
Place pork chops in a resealable plastic bag; add cooled brine. Seal bag. Refrigerate 8 to 12 hours.
Remove pork chops from brine. Rinse and pat dry.
Sprinkle on both sides of pork chops with pepper.
Prepare the grill and cook pork chops until they reach an internal temperature of 145ºF.
In a large pan, combine salt, sugar and water. Cook over medium heat until sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.
Place pork chops in a resealable plastic bag; add cooled brine. Seal bag. Refrigerate 8 to 12 hours.
Remove pork chops from brine. Rinse and pat dry.
Sprinkle on both sides of pork chops with pepper.
Prepare the grill and cook pork chops until they reach an internal temperature of 145ºF.
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