Pasta with Tomato Cream Sauce
Ingredients
15 Oz. Marinara Sauce
Salt And Pepper, to taste
½ cup Heavy Cream
Grated Parmesan Or Romano Cheese, To Taste
Salt and pepper to taste
Fresh Basil, Chopped
3/4 pound Fettuccine
Preparation Instructions
Cook pasta according to package directions. Drain, reserving ½ cup of pasta water.
Heat marinara over medium heat.
Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
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