SKILLET CHICKEN NOODLE CASSEROLE

From "Cooks Illustrated The Best 30-Minute Recipe"

INGREDIENTS
5 oz white mushrooms, sliced
1small onion, minced
1 3/4 cups chicken broth
1/2  cup heavy cream
1 1/2 cups of dry egg noodles
½  cup frozen peas
1 1/2 cups of left over chicken
1 tbsp parsley, minced
10 Ritz crackers, coarsely crushed

DIRECTIONS
1. Saute mushrooms, onion and salt. Add broth, cream and noodles. Cook until noodles are cooked and sauce has thickened. Add peas, chicken and parsley; season and sprinkle crumbs on top. bake at 475F for 8 minutes.