American Chop Suey

American Chop Suey

Old Fashioned Goulash!

Ingredients
1 lbs ground beef 

1 ½ tsp minced garlic

½ large red bell pepper, diced
½ teaspoon sugar

½ large Yellow onion, diced
1 ¼ cups water
¼  cup beef broth
⅙  cup olive oil
1 (15-ounce) cans tomato sauce
1 (15-ounce) cans diced tomatoes
1 ½ tsp Italian seasoning

2 TBL of Worcestershire sauce
1 tsp kosher salt

2 bay leaves
½ tsp black pepper
1 cups elbow macaroni, uncooked
Shredded Cheddar Cheese

Instructions
In a large pan, saute your ground meat in a skillet over medium-high heat until HALF cooked, remove from heat.
Add onions, red pepper, olive oil, until meat is fully cooked. Drain the fat off, add the garlic and cook until you smell it.
Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, and salt, black pepper, and Worcestershire sauce, mix well
Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
Cover once again and allow to simmer for about 30 minutes
Once cooked, remove the bay leaves
Add cedar cheese right before serving to your bowl
ENJOY!