Fish Chowder

Fish Chowder

1/4 cup diced salt pork
2 TSP butter
1 large onions chopped
4 tablespoons margarine or butter
3 cups of potatoes, peeled and cubed to 1/2 inch
1 1/2 cups of Water
1 1/2 pounds of haddock or other firm white fish
1 can evaporated milk
Salt and pepper to taste
In a 4 quart saucepan, saute' salt pork until crisp. Salte’ in butter onion in butter. Add cubed potatoes. Barely cover with boiling water. Cook covered for fifteen minutes. Place cut and deboned fish carefully over the potatoes. Cover and simmer 15 minutes or until fish flakes. Add evaporated milk, salt and pepper. Reheat, but do not bring to a boil. Serve with oyster crackers.